Tuesday, July 24, 2007

The EDGE Pan

I know I am a big dork, but I think this is cool... I am one of those people who loves the corner/edge pieces when you make brownies, and apparently am not the only one...


3 comments:

Bree said...

I love the edge too. I think this is a great idea!!

Anonymous said...

Where did you find that? I love the edge of the brownie!!! Always have! I NEED one of those!!!

Ross and Jill's Blog said...

it's called the Baker's Edge- Edge pan... you can find it on-line. I think at Amazon. it's a little pricey, but they say it is not only good for brownies and bars, but casserole type dishes where the center always seems gooey.